Menus
Three menus for tables of two, three or four, the same for everyone at the table. For larger groups, please call us.
3 menus · 35 € · 40 € · 50 € per person
Menu A
35 € per person
To start
- Seasonal soup
Starter
- Creamy potato with candied mushrooms and poached egg with truffle oil
Main courses to choose from
- Cuttlefish stew with chickpeas
- Marinated rabbit (escabeche)
- Old-style Iberian pork stew
- Seafood fideuà (toasted noodle paella)
Desserts to choose from
- Lemon mille-feuille with mandarin sorbet
- Semifreddo of crema catalana with hot chocolate and turrón ice cream
Per person · VAT included



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Menu B
40 € per person
To start
- Seasonal soup
- Creamy potato with candied mushrooms and poached egg with truffle oil
Starters to share
- Panfried cod fingers with honey
- Prawns in all i pebre (garlic and paprika) sauce
- Small duck cannelloni
- Small cannelloni of vegetables and candied mushrooms
- Toast with confit pork belly carpaccio
Main courses to choose from
- Slow-cooked veal shank
- Iberian pork ribs with Grenache wine and vermouth
- Boned lamb in cream sauce
- Squid stuffed with botifarra del perol (Catalan pork sausage)
- Baked meagre (croaker)
Desserts to choose from
- Lemon mille-feuille with mandarin sorbet
- Semifreddo of crema catalana with hot chocolate and turrón ice cream
- Robert de Nola’s flaó (fresh cheese and mint cake)
- Chocolate coulant with vanilla ice cream
Per person · VAT included



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Menu C
50 € per person
To start
- Seasonal soup
Then
- Creamy potato with candied mushrooms and poached egg with truffle oil
Starters to share
- Panfried cod fingers with honey
- Prawns in toasted-corn batter with romesco sauce
- Foie gras bonbon with chocolate
- Small brioche flatbread with mackerel brandade
- Sweet potato flatbread with red prawn carpaccio
Main courses to choose from
- Catalan style codfish
- Meagre (croaker) with smoked cheese and cep sauce
- Duck leg with blackberries
- Ox rib steak cooked on the stone
- Roast lamb shoulder
- Baked sea bass
Desserts to choose from
- Lemon mille-feuille with mandarin sorbet
- Homemade cheesecake
- Homemade chocolate truffles
- Chocolate coulant with vanilla ice cream
Per person · VAT included



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Drinks are not included. For larger groups, please call us on +34 938 654 047.